This week’s menu has things changed up a bit and features a link to our main shopping trips as well as some of the recipes we use on a regular basis.
Breakfast: O.Y.O. (On your own)
Lunch: Taco Bell, Packed snacks
Supper: Red Lobster (We used gift cards we were given for Christmas and traded the items we couldn’t eat.)
Breakfast: O.Y.O. (I had left for physical therapy at 8:00 and waited until then to wake the girls).
Lunch: Leftover Red Lobster
Snack: Carrots & Graham Crackers
Supper: Bacon, Eggs, Toast or English Muffins with butter & cream cheese, fresh strawberries, jelly or preserves with orange juice and milk to top it off.
Breakfast: French Toast, Milk, Apples
Lunch: Ham and Cheese sandwiches with lettuce and tomato, mac & cheese, fresh watermelon, milk
To see how these turn out follow us on Instagram @ treasuredtidbits
Supper: Breaded Chicken Strips (We make these from scratch with leftover bread pieces. The directions can be found here.) Baked Potatoes, Green Beans, Pull Apart Garlic Buns, Milk
Breakfast: Cereal or Oats, Fruit, Milk
Lunch: Chicken Nuggets, Party Fries (we will empty the different bags we have in the freezer in a variety of shapes and sizes) Watermelon, Cottage Cheese, Milk
Snack: Apple/Grape Turtle with Milk
Supper: Hamburgers with Lettuce and Tomato, Fried Potatoes, Corn on the Cob, Watermelon
Breakfast: Bacon, Eggs, Toast, Milk, or Juice
Lunch: Grilled ham & cheese sandwiches, cottage cheese, tomato soup, choice of fruit
Snack: Crabby Apples
Supper: Ham & Tater Tot Casserole
Lunch: Out (I will pack something for me)
Supper: N/A At family party (hoping they are feeding us)
Breakfast: Pancakes for hubby (Remember it is Father’s Day)
Snack: Fruit & Ice Cream
Supper: Steak & Chicken on the Grill with Onions & Peppers, Deviled Eggs, Corn on the Cob
What is on your menu this week?
To learn more on how and why I menu plan read here.
For a peek at this week’s shopping trip click here.