Menu Monday #17
Menu Monday #17
Welcome to Menu Monday #17. We have a very eclectic menu this week, but everyone in the house should be happy, at least one evening. We are also serving lots of apples because my wonderful hubby picked a bushel or so at my in-laws this weekend so I could start on our fall freezer cooking. Apples are a big staple since my daughter adds them to oatmeal, ice cream, pies, pastries, and more. This year I hope to learn a few new recipes as well. Follow us on Facebook or Instagram to watch our daily progress as I work at using every bit of our apples efficiently.
Monday:
Breakfast: Choice- See below
Lunch: Pizza brought by family. We made deviled eggs and served chips and veggies with it.
Snack: O.Y.O.
Supper: Crock pot Chicken Fajitas
Tuesday
Breakfast: Choice
Lunch: Leftovers
Snack: O.Y.O.
Supper: Homemade Meatballs, Pasta, Salad & Garlic Bread (on sale this week with Penny Pinchers)
Wednesday
Breakfast: Choice
Lunch: Deviled Eggs, Sandwiches & Salad
Snack: Applesauce, Graham Crackers & Milk
Dinner: Chicken Breasts, Mashed Potatoes, Gravy, Green Beans, Corn & Homemade Apple Pie
Thursday
Breakfast: Choice
Lunch: Leftovers
Snack: Pumpkin Spice Bread & Milk
Dinner: French Toast, Bacon, Fruit & Milk
Friday
Breakfast: Choice
Lunch: Leftovers
Snack: Applesauce, Pumpkin Spice Bread, and Milk
Dinner: Crock pot Potato Soup, Chicken Strips, Apple Pie
Saturday
Breakfast: Choice
Lunch: Leftovers
Snack: Ice cream & Warm Apples
Dinner: Nachos and 5 Ingredient/5 Minute Nacho Dip- Recipe to follow on Sunday
Sunday
Breakfast: Pancakes
Lunch: Leftovers
Snack: Chips & Dip
Dinner: Grilled chicken, Burgers & Veggies, Baked Potatoes with all the toppings, Corn on the Cob
I do not have a shopping trip to share this week because hubby went before our guests came on Monday (Labor Day) and I did not pause long enough to take a photo. I will share that our total purchases came to approx. $110 including meat and dairy items. We will resume sharing our weekly shopping trips and recipes next week, now that September has begun and our holiday is over.
Breakfast this week is a choice of: Oatmeal, Scrambled Eggs, Cereal, Eggos or Bagels/English Muffins with Cream Cheese
What is on your menu this week? Would you like me to share more of the recipes for the dishes I make, or do you prefer to simply see the menu? Please let us know in the comments and remember to follow us on Facebook, Instagram, Pinterest to discover more of what we are up to.
Tags: Budget, menu, Menu Planning
Menu Monday | Tina Miller | 
September 6, 2016 10:20 pm
Subscribe
