Monday Menu #14-Making Do With What’s On Hand

Menu Monday #14

As we enter week #14 and share our Menu Monday plan, we are wrapping up the end of our one month budgeted grocery period.  During this week we are trying hard to “Just Make Do” with food from the fridge and cabinets.  Keeping this in mind, we will not have a shopping trip to share this week, we didn’t last week either.

I would estimate that we have spent approximately $50 for this week’s groceries.  Those items included: 3 gallons of milk, eggs, cheese, bread, lunch meat, orange juice and a few more dairy products.  Items we were unable to pre-purchase and store in the freezer.

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