Monday Menu #7

This week’s menu has things changed up a bit and features a link to our main shopping trips as well as some of the recipes we use on a regular basis.

Monday

Breakfast:  O.Y.O.  (On your own)

Lunch:  Taco Bell, Packed snacks

Snack:  None

Supper:  Red Lobster  (We used gift cards we were given for Christmas and traded the items we couldn’t eat.)

Tuesday

Breakfast:  O.Y.O.  (I had left for physical therapy at 8:00 and waited until then to wake the girls).

Lunch:  Leftover Red Lobster

Snack:  Carrots & Graham Crackers

Supper:  Bacon, Eggs, Toast or English Muffins with butter & cream cheese, fresh strawberries, jelly or preserves with orange juice and milk to top it off.

Wednesday

Breakfast:  French Toast, Milk, Apples

Lunch:  Ham and Cheese sandwiches with lettuce and tomato, mac & cheese, fresh watermelon, milk

Snack:  Ocean drinks with ocean graham crackers  

To see how these turn out follow us on Instagram @ treasuredtidbits

Supper:  Breaded Chicken Strips  (We make these from scratch with leftover bread pieces.  The directions can be found here.)  Baked Potatoes, Green Beans, Pull Apart Garlic Buns, Milk

Thursday

Breakfast:  Cereal or Oats, Fruit, Milk  

Lunch:  Chicken Nuggets, Party Fries (we will empty the different bags we have in the freezer in a variety of shapes and sizes)  Watermelon, Cottage Cheese, Milk

Snack:  Apple/Grape Turtle with Milk

Supper:  Hamburgers with Lettuce and Tomato, Fried Potatoes, Corn on the Cob, Watermelon

Friday

Breakfast:  Bacon, Eggs, Toast, Milk, or Juice

Lunch:  Grilled ham & cheese sandwiches, cottage cheese, tomato soup, choice of fruit

Snack:  Crabby Apples

Supper:  Ham & Tater Tot Casserole

Saturday

Breakfast:  O.Y.O.

Lunch:  Out  (I will pack something for me)

Snack:  N/A

Supper:  N/A   At family party (hoping they are feeding us)

Sunday

Breakfast:  Pancakes for hubby  (Remember it is Father’s Day)

Lunch:  Leftovers

Snack:  Fruit & Ice Cream

Supper:  Steak & Chicken on the Grill with Onions & Peppers, Deviled Eggs, Corn on the Cob

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What is on your menu this week?

To learn more on how and why I menu plan read here.

For a peek at this week’s shopping trip click here.

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1. Treasured Tidbits by Tina Monday Menu #8 - Treasured Tidbits by Tina — June 21, 2016 @ 12:02 pm

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