Many of you have asked how we prepare food without going crazy with so many food intolerances and physical challenges in our home. I have decided to try to share each week’s menu plan and prep list with you. Read more »
Yesterday I got the brilliant idea to try to use up some of the gallons and gallons of frozen tomatoes and juice we had in our freezer by making easy, fresh, winter salsa.
(Last summer we had a lot going on with one daughter’s life changing incident and the other daughter’s diet restrictions, so we chose to freeze our veggies individually and attempt to make salsa, chili and spaghetti sauce later…… It is now February of the next year, and we STILL haven’t made any of these items. Today that changed)
Because we are trying to eat fresh and are reducing preservatives, I tried to find on hand ingredients to make the first batch, and it was SO EASY!
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Ever wonder what to do with your leftover bread?
The heels that your kids won’t eat, or that loaf that is starting to dry out?
We have some easy, fun, frugal ideas for you!
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Tags: Bread, Breadcrumbs, Budget friendly recipes, Croutons, Frugal food, Grocery Savings, Recycle, Reduce, Reducing, Reuse, Thirfty Cooking, Toppings
Food | Tina Miller | April 1, 2014 1:13 pm | Comments (6)