Menu Monday #9
This week’s menu and shopping were easy since we moved most of last week’s meals back a few days due to hospital/doctor visits. As you can see the homemade chicken soup was added to this week’s list. That would be because I had thawed my “soup bucket” and needed to consume it soon.
As a matter of fact it is in the crock pot as I type this.
Below you will find our planned menu as well as our main shopping trips.
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Many of you have asked how we prepare food without going crazy with so many food intolerances and physical challenges in our home. I have decided to try to share each week’s menu plan and prep list with you. Read more »
Yesterday I got the brilliant idea to try to use up some of the gallons and gallons of frozen tomatoes and juice we had in our freezer by making easy, fresh, winter salsa.
(Last summer we had a lot going on with one daughter’s life changing incident and the other daughter’s diet restrictions, so we chose to freeze our veggies individually and attempt to make salsa, chili and spaghetti sauce later…… It is now February of the next year, and we STILL haven’t made any of these items. Today that changed)
Because we are trying to eat fresh and are reducing preservatives, I tried to find on hand ingredients to make the first batch, and it was SO EASY!
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Food | Tina Miller | 
June 27, 2016 5:40 pm | 
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