Category: Just Make Do January

Just Make Do Challenge-Day 15-The Freezer

Today we are purging and organizing the freezer.

Just Make Do Challenge 2016 Day 15

Our freezer door Day 1 & Day 12


If you have been “Just Making Do”  for the past 14 days this process should be MUCH easier today than it was on Day One.

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Just Make Do Challenge -Day 12, 13 & 14-Food Purge & Organization


DAY 12-Food Purge & Organization

Pantry Day 12 Just Make Do (2)

Alright, it is time.

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Just Make Do-Get Organized

Just Make Do

Just Make Do Get Organized

Days 9, 10, 11, 12

Get Organized!

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Just Make Do-Days 6, 7 & 8-Tangible Results

Just Make Do

Days 6, 7 & 8

Tangible Results

Just Make DO Days 6,7, & 8 Tangible Results


Are you seeing the results of your journey?

I know we are.

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Just Make Do-Day 4

Just Make Do

Day 4

Just Make Do Day 4

Take the plunge.  Try something new.

Change up your menu and try that “exotic” food you bought six months ago.

Yep, I am talking about that specialty item you have never been able to pronounce and have NO idea what to do with.

Google it.   Dig out granny’s recipe books and see if it existed when she made granddad dinner at home every night.

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Just Make Do-Day 3

Welcome to Just Make Do-Day 3

How is your family coping with the “Just Make Do” concept?

Ours is already struggling!

Just Make Do Day 3

I honestly didn’t expect to struggle with “Just Make Do-January” until at least week two but we have already had a few comments from my teens and hubby.

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Just Make Do-Day 2

Just Make Do

Day 2

Creating a Menu

Just Make Do Day 2

Today we put your inventory list to use by creating a menu.

Never created a menu?   Now is a great time to start.

To be honest the first week should be fairly easy (it may become a wee bit more challenging as we consume the easy to use items in our pantries this week).

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Just Make Do January-Day 1

Just Make Do January Day 1 InventoryThis is it!

The first day of our journey to better living, better food and better finances.

To start “Just Make Do January” we need to take stock.

How detailed you are in this is up to you.

We chose to be very thorough and clean and inventory every food cabinet, fridge and freezer as well as every cleaning supply, first aid item, then health and beauty bottle.

(I was feeling motivated).

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